Restaurants are in the business of serving food to their customers. They are usually providing a product (food) and a service (waiting on the customer). There are various concepts of restaurants in every city. No matter if quick serve, ethnic, casual or gourmet restaurant the common target is to meet or exceed customers´ expectations.

Dealing with perishable goods restaurants need equipment to preserve the quality of those during storage and process. Fresh and frozen food must be stored in special conditions with regard to temperature and humidity in order to maintain nutrients and appearance. For this purpose most restaurants operate cold and freezer rooms.

With state of the art compressors, condensing units and controls, Emerson Climate Technologies helps restaurant owners and managers to safeguard food in a very efficient and reliable way.

Condensing Units
System Protectors