Retailers need to accurately and efficiently monitor and report product and case temperatures ensuring fresh, top quality food. Relying on manual temperature recording and tracking methods is risky and time consuming.
Emerson’s Food Quality Reports service addresses these challenges by automatically generating daily reports showing hourly temperatures for selected monitoring points such as cases and product probes. Any deviations from the established acceptable limits are highlighted, along with defrost cycles. Food Quality Reports is an effective addition to any food quality control system, including the internationally recognized HACCP methodology, for which it helps with the enablement of both “Principle 4: Establishing monitoring procedures” and “Principle 7: Establish record-keeping and documentation procedures.”
View logged defrosts as well as color coded temperature indicators for all cases, control boards and product probes.
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