Emerson Climate Technologies to Research Food Service Industry Challenges at The Helix Innovation Center
 

Emerson Climate Technologies to Research Food Service Industry Challenges at The Helix Innovation Center

Fully operational commercial kitchen one of five modules under construction
on the University of Dayton campus

Dayton, Ohio, March 23, 2015 – Emerson Climate Technologies, a business segment of Emerson (NYSE: EMR), is building a fully operational commercial kitchen to research and develop solutions to food service industry challenges, including connected kitchen concepts, new refrigerants, and food safety.
 
The kitchen is one of five modules currently under construction at The Helix innovation center, a nearly 40,000-square-foot facility on the University of Dayton campus. Emerson’s $35 million total investment in The Helix will foster an ambitious, collaborative approach to conducting research to create new technologies that address heating, ventilation, air conditioning and refrigeration (HVACR) industry challenges.
 
“We want to look holistically at the challenges facing busy commercial kitchens, so our new facility will be a working restaurant that can serve 150. We will be able to simulate warm and cold climates, as well as looking at zoning, lighting, humidity and food temperature scenarios. The facility will be built with the latest technology from food service equipment manufacturers and Emerson’s own controls and food recycling systems,” said Allen Wicher, director of food service marketing for Emerson Climate Technologies Refrigeration business.
 
The functioning 1,500 square foot commercial kitchen will help Emerson and its collaborators tackle innovative solutions to current and future challenges in food service operations. The company is kicking off the process by creating a cross-functional team of its food service product experts to interview chefs and staff at commercial kitchens across the country. 
 
About The Helix Innovation Center
When completed, The Helix innovation center will employ about 35 people and focus on five HVACR industry markets: supermarket refrigeration, food service operations, residential connected homes, data center cooling and light commercial buildings.
Emerson plans for The Helix to be a global hub of HVACR industry education. In addition to the five modules, the facility includes three learning labs and the company plans to host industry meetings and hold forums for HVACR professionals on-site.
 
For more information on Emerson’s plans for The Helix, see the video from Emerson COO Ed Purvis highlighting his vision for the facility.
 
About Emerson
Emerson (NYSE: EMR), based in St. Louis, Missouri (USA), is a global leader in bringing technology and engineering together to provide innovative solutions for customers in industrial, commercial, and consumer markets around the world.  The company is comprised of five business segments: Process Management, Industrial Automation, Network Power, Climate Technologies, and Commercial & Residential Solutions.  Sales in fiscal 2014 were $24.5 billion. 
 
For more information, visit Emerson.com.
 
About Emerson Climate Technologies
Emerson Climate Technologies, a business segment of Emerson, is the world’s leading provider of heating, air conditioning and refrigeration solutions for residential, industrial and commercial applications. The group combines best-in-class technology with proven engineering, design, distribution, educational and monitoring services to provide customized, integrated climate-control solutions for customers worldwide. The innovative solutions of Emerson Climate Technologies, which include industry-leading brands such as Copeland Scroll™ and White-Rodgers™, improve human comfort, safeguard food and protect the environment.
 
For more information, visit EmersonClimate.com.
 
For more information, contact:
Holly Michael
Holly.michael@fahlgren.com
937-560-2855
 
 
 
 
Share
print