Restaurant

Restaurant

We help restaurants deliver consistent food quality, optimize operational efficiencies and maximize equipment uptime.

Protect Your Reputation and Reduce Costs

Today’s restaurant operators have little to no room for error. With every customer interaction, your reputation is on the line. Creating a comfortable, appealing dining environment and maintaining food quality and safety are critical to your brand’s success.


Copeland provides the refrigeration systems, electronic controls and facility management services to maximize uptime, monitor the customer environment and minimize energy consumption.

Read More...
Click to continue reading Protect Your Reputation and Reduce Costs

Restaurant Products








Copeland helps meet restaurant’s green refrigeration vision

Green Sage Café sought to improve its approach to refrigeration in a way that saved energy and better aligned with the company’s overall sustainability goals. 

With the help of Copeland solutions, the restaurant was able to significantly reduce the refrigeration equipment needed to accomplish the task at hand. They also captured the heat generated by the refrigeration system and reclaimed it for use in their restaurant, leading to an energy reduction of nearly 50%.

Read More...
Click to continue reading Copeland helps meet restaurant’s green refrigeration vision
grilled chicken wings

Outdoor Condensing Unit Significantly Reduces Energy Costs

Lee’s Famous Recipe Chicken saved 21% on energy costs by deploying the Copeland Scroll™ Outdoor Refrigeration Unit, X-Line for its walk-in coolers and freezers.

View Case Study

Restaurant Interactive Tool

Try our interactive restaurant tool and explore solutions for your restaurant or foodservice needs. From building management and monitoring to Copeland™ compressors to food tracking, logging, and temperature monitoring we've got the products to help ensure your food stays safe and fresh while optimizing store operations.

Read More...
Click to continue reading Restaurant Interactive Tool
restaurant model

Videos and Resources

Recent Copeland and Euromonitor research reveals how consumers will shape foodservice formats through 2025.

Turn food scraps into energy with the Grind2Energy food waste recycling system.

"Food Everywhere' trend brings operational concerns

two chefs plating

Other Markets








Please enable JavaScript to use this website.