White Papers
White Papers

Energy Regulations

 The purpose of this paper is to provide updated information about state and federal energy regulations, as well as ENERGY STAR policies related to commercial refrigeration. The product classes covered include reach-ins, ice machines, walk-ins, supermarket display cases and any other stationary commercial refrigeration equipment that has pending or applied federal or state energy legislation.
January 2013

LEED® Setting a Higher Standard for Retail Facility Design & Operation

This white paper is intended to educate retail building owners and operators about LEED® and sustainable building design principles, as well as the value of these principles in terms of overall cost and operation.
March 18, 2010

Optimum Refrigeration Control with E2

This article discusses the control of modern supermarket refrigeration systems using state of the art digital refrigeration controllers manufactured and marketed by Computer Process Controls (CPC), under the "E2" name.
October 18, 2009

Refrigerants for Residential and Commercial Air Conditioning Applications

Emerson Climate Technologies has identified a specific HFC, R-410A, as the best long-term solution for residential and light commercial air-conditioning due to its combination of high-efficiency performance in air conditioning systems and direct GWP value close to R-22.
October 14, 2009

Solenoid Valves and Their Importance in Refrigeration Systems

Solenoid valves play an important role within refrigeration and air conditioning systems, controlling the flow of refrigerants. Though their base function — turning the refrigerant flow on and off — is quite simple, this function is key to ensuring system performance.
October 14, 2009

Energy-Saving Incentives for High-Efficiency Scroll Compressors in Walk-In Coolers

The objective of this white paper is to encourage utility companies, consortiums and state governments to implement and promote energy-efficiency incentive programs and policies to reduce on-site electricity demand in the foodservice industry.
October 14, 2009